Following maturation, whiskey maturing in Sinatra Barrels is married with whiskey maturing in traditional Jack Daniel Distillery barrels. These grooves increase the surface area of the barrels, and in turn, the exposure of the whiskey to the wood. Once the whiskey has been charcoal filtered, it is aged in Sinatra Barrels, which are equipped with unique, deep grooves on the interior of the barrel staves. This filtering process, known as the Lincoln County Process, earns the whiskey the title of "Tennessee Whiskey" and imparts a signature, sweet yet smoky flavor profile. Following fermentation, the wash is distilled and the resulting whiskey is then filtered through 10 feet of charcoal. Once the ingredients have been mashed, they are fermented with a proprietary strain of yeast and iron-free cave spring water. The whiskey is made from a mash of corn, rye, and malted barley. We couldn't be more proud to salute our legendary friend." "Sinatra Select is a partnership between his family and ours at Jack Daniel Distillery to honor that long-standing, personal affinity. ![]() "Frank drew in a crowd by beginning his performances with a toast of Jack," says Jeff Arnett, the master distiller at Jack Daniel Distillery Distillery. ![]() Jack Daniel Distillery Sinatra Select Limited Edition Tennessee Whiskey pays homage to Frank Sinatra and his relationship with the distillery.
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